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Results 31 - 40 of 113 for quick biscuits
Cut 1/2 cup butter into ... a 2 inch biscuit cutter and place on a ... degrees for 13 to 15 minutes. Brush with melted butter. Yields 1 dozen.
In mixing bowl, blend flour with whipping cream. Drop by teaspoon onto greased baking sheet. Bake at 425 degrees for 8 minutes or until ...
Add melted butter with flour until mixture resembles cornmeal. Add buttermilk. Knead 3 or 4 times, roll out 3/4 inch thick and cut. Bake at ...
Put biscuits in ungreased 10 inch baking ... biscuits brown. They will rise to the top during baking. Variations: tuna with cream of cheese soup.
Cut 1/2 cup butter into ... a 2 inch biscuit cutter. Place on greased baking ... for 13 to 15 minutes. Brush with melted butter. Makes 1 dozen.
Mix flour, baking powder, salt. Add butter Crisco then buttermilk. Knead and pat to 1/2 inch thick. Cut. Bake at 375 degrees until golden ...
Preheat oven to 425 degrees. Combine dry ingredients in food processor; process until mixed. Drop in pieces of shortening and butter. ...
Cut shortening into flour with ... on a board that is floured. Cut biscuits and put on a baking sheet. Bake at 450 degrees until golden brown.
Cut butter into sifted flour ... with a 2 inch biscuit cutter. Bake at 425 degrees 13 to 15 minutes. Brush with melted butter. Yields 1 dozen.
Stir ingredients together until smooth. ... floured board and cut with a biscuit cutter, but it is more trouble than dropping them into muffin rings.
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