QUICK CHICKEN AND BISCUITS 
1 can country biscuits (found in refrigerated case)
5 oz. can chunk chicken
1 can cream of chicken soup
1 c. milk

Put biscuits in ungreased 10 inch baking dish. Combine remaining ingredients and pour over biscuits. Bake 45 minutes at 350 degrees or until biscuits brown. They will rise to the top during baking. Variations: tuna with cream of cheese soup.

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