1/2 c. butter
2 c. self rising flour
3/4 c. buttermilk
Butter, melted

Cut 1/2 cup butter into flour with a pastry blender until resembles coarse meal. Add buttermilk, stirring until moistened. Turn out on floured surface, knead. Roll dough 3/4 inch thick cut with a 2 inch biscuit cutter.

Place on greased baking sheet. Bake at 425 degrees for 13 to 15 minutes. Brush with melted butter. Makes 1 dozen.