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quarters rice
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31.
CHICKEN GUMBO SOUP
Fry diced ham in 2 ... add okra, tomatoes,
rice
, bay leaf and boil 30 minutes. Season with salt and pepper and add a little Worcestershire sauce.
Ingredients: 12 (celery .. ham .. leaf .. okra .. onions .. rice ...)
32.
DON'S SPECIAL SIRLOIN TIPS
Marinate Sirloin tips for 1 ... onion, add to meat. Cook covered 20 to 30 minutes. Add tomatoes. Cook another 10 minutes. Serve over hot
rice
.
Ingredients: 7 (onion .. people .. peppers .. tips ...)
33.
RICE MUSHROOM CASSEROLE
In butter, saute onions and ... mushrooms, bouillon, and
rice
. Season with salt, garlic, ... is very soupy but will absorb liquid as it bakes).
Ingredients: 8 (garlic .. oregano .. rice .. salt ...)
34.
DUCK WITH ORANGE GRAVY
Combine juice and jelly in ... regular and wild
rice
according to package directions; stir ... sprigs. Serve with orange gravy. Yield: 4 servings.
Ingredients: 13 (gravy .. jelly .. juice .. parsley .. pieces .. rice ...)
35.
RICE PILAF WITH DRIED FRUIT AND ALMONDS
In medium saucepan, melt butter ... salt, pepper and
rice
. Heat to boiling. Reduce ... fruit and the crunchiness of the nuts in this side dish.
Ingredients: 11 (broth .. raisins .. rice .. salt ...)
36.
WHOLE MEAL SALAD WITH MISO SAUCE
Combine all ingredients and let ... placing the marinated
rice
mixture on the bottom. Serve ... the refrigerator. This whole meal salad serves 6.
Ingredients: 23 (artichoke .. cabbage .. garlic .. honey .. juice ...)
37.
NEW ORLEANS CHICKEN GUMBO
In Dutch oven cook bacon ... except shrimp and
rice
. Cover and simmer over ... Serve with steamed
rice
. Makes 14 cups, about 190 calories per cup.
Ingredients: 23 (basil .. celery .. corn .. flour .. leaves .. oil ...)
38.
AUTHENTIC CAJUN GUMBO
Boil vegetables in water until ... shrimp and cook approx another 30 minutes (check shrimp, if done quit cooking). Serve over
rice
. Serves 12-15.
Ingredients: 15 (amount .. file .. garlic .. headless .. roux} .. slices ...)
39.
FIERY GRILLED SHRIMP ON SESAME SPINACH
Prepare the grill. In a ... sauce, sesame oil,
rice
vinegar, sugar and remaining ginger ... broth and garnish with lime wedges. Yield: 4 servings.
Ingredients: 14 (oil .. salt .. sauce .. seeds .. spinach .. vinegar ...)
40.
MOO SHU VEGETABLES
1. Froth eggs and 1/4 teaspoon salt with fork. Heat 1 tablespoon oil in 12 inch nonstick skillet. When oil is hot, add eggs to pan and ...
Ingredients: 18 (cornstarch .. dice .. eggs .. flakes .. oil .. rounds ...)
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