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Results 31 - 40 of 1,180 for pumpkin whip
Combine all ingredients and mix well. Bake in a greased 9x13-inch cake pan at 350°F for 40-45 minutes. When cake is done cover with ...
Beat together pumpkin, milk, sugar, and eggs. ... drizzle evenly over all. Sprinkle on nuts. Bake at 350°F for 1 hour. Cool. Top with Cool Whip.
This is a great pie ... and spice. Add pumpkin and fold 1/2 of Cool Whip into mixture. Spread evenly in ... before serving. Makes 8 servings.
I make it light but ... and milk. Add pumpkin and stir. Add Cool Whip and stir. Drizzle 2 tablespoons ... Cool Whip on top with caramel and nuts.
In a medium mixing bowl combine eggs, pumpkin, sugar, corn syrup, vanilla, ... protein: 7g; vitamin A: 122%; vitamin C: 5%; calcium: 5%; iron: 15%
This pie makes its own ... a greased 10-inch pie plate (I use Pyrex). Bake at 350°F degrees for 50 to 55 minutes. Serve topped with Cool Whip.
Mix ingredients in a bowl till well mixed and then put it in the fridge for 1 hour and when its ready to eat put it in a large bowl and ...
Wonderful Thanksgiving dessert served with whipped topping or vanilla ice cream! In a bowl or mixer add: Then add: Blend thoroughly. Pour ...
Preheat oven to 350°F. Mix ... melted butter over top. Bake at 350°F for 50 to 55 minutes. Serve when cool topped with Cool Whip, if desired.
A Starbucks copycat recipe! Blend all and pour into serving glasses. Top with whipped cream and a sprinkle of cinnamon. Makes 2 heaping ...
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