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Results 31 - 40 of 43 for pudding mousse pie
31. CHOCOLATE MOUSSE
In small bowl, with mixer ... bowl, prepare instant pudding as label directs, but add ... Serves 4. NOTE: Make extra, guest will ask for seconds!
32. CHOCOLATE MOUSSE
Combine pudding and milk in a saucepan. ... mixture comes to a boil. Add cream cheese and vanilla and stir until well blended. Chill until firm.
Beat half and half and pudding mix by hand in a ... until firm. Let stand at room temperature 10 minutes to soften to serve. Store in freezer.
Combine mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil, stirring constantly. Add cream cheese; continue ...
Melt butter and add the ... cool crust. Make pudding using 1 large and 1 ... chill. Spread remainder of the Cool Whip on top and sprinkle with nuts.
Melt butter and add the ... cool crust. Make pudding using 1 large and 1 ... chill. Spread remainder of the Cool Whip on top and sprinkle with nuts.
In large saucepan combine milk, water and pudding mix. Mix well and add ... into pastry shell. Chill 4 hours or until set. Garnish as desired.
Mix pudding as directed on the box; add entire container of Cool Whip. Blend until smooth and creamy. Top with Cool Whip and refrigerate.
39. CHOCOLATE MOUSSE
In large mixing bowl, combine condensed milk, pudding mix and water; beat until ... Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Prepare any flavor BLAIR pie mix as directed and cool. ... if desired. COFFEE MOUSSE; Use vanilla or chocolate ... lemon rind and whipped topping.
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