| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 45 for prune date cake
31. SUGARLESS CAKE
Boil dates and prunes in the one cup cold ... and pour into greased and floured tube pan. Bake 350 degrees for 25 to 30 minutes. Do not overcook.
32. SUGARLESS CAKE
Boil dates and prunes in the one cup of ... at 350 degrees for 25-30 minutes. Freezes well. This is very good for people who cannot have sugar.
33. SUGARLESS CAKE
Put 1 cup water in pan. Add dates and prunes. Bring to a boil. ... greased and floured baking dish. Bake in 350 degree oven for 25-30 minutes.
Place raisins in large mixing bowl. Cut prunes and apricots into fourths. Add ... along with chopped dates, and glace fruit. Pour ... over tops of cake. Wrap tightly to store.
Cream butter, add egg, sweetener, vanilla, applesauce, dates and nuts, mix well. Sift ... buttered and floured loaf pan. Bake 1 hour at 350 degrees.
Boil fruits and water 5 minutes. Add butter, set aside to cool. Beat 4 eggs. Add vanilla, flour sifted with salt, soda and cinnamon, then ...
Preheat oven - 350 degrees for stainless steel cake pan or 325 degrees for ... recipe. Place in preheated oven for 25-30 minutes for single recipe.
38. FRUIT NUT CAKE
Place nuts and fruits in large bowl; mix. Sift dry ingredients over fruit; mix well with wooden spoon. Beat eggs until fluffy. Add vanilla. ...
39. SUGARLESS CAKE
Boil dates and prunes in the one cup of ... Add to fruit mixture. Stir to blend. Pour into baking dish. Bake at 350 degrees for 25 to 30 minutes.
40. ORANGE-DATE CAKE
Pour water and soda over dates (or prunes) and let cool. Cream ... one orange. Pour over cake, while cake is still hot and allow to absorb well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables