Results 31 - 40 of 66 for provolone sticks

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Thaw loaf (if frozen). Knead dough, then roll out to rectangular shape. Prepare beaten eggs with grated cheese, parsley and pepper. Brush ...

Bread filet in flour with seasonings. Place in casserole with 1/4 to 1/2 milk/wine mixture depending on filet thickness. Pour lemon juice ...

350 degree 1 hour to 1 hour and 15 minutes until light brown. Cold cuts need to be small so when they are mixed they will be all through ...

Mix all ingredients well and chill. Reserve extra salad dressing to toss before serving.

Blend together butter and flour over low heat. Add onions and saute until wilted. Add remaining ingredients and cook on medium heat for 40 ...



Saute onions in butter until golden brown, sprinkle in flour, stir until smooth; add beef bouillon soup, bring to a boil and reduce heat to ...

Chop all in food processor separately. Mix the mayonnaise, let stand a few hours or overnight. Serve with diced Italian bread or use on an ...

Mix all ingredients together and refrigerate before serving.

1. Mix mushrooms, parsley, salt and red pepper in a small bowl. Place on serving platter. 2. Wrap ham around breadsticks and salami around ...

Lay out bread on foiled cookie sheet. Lay out the cheese with the pepperoni on the bread. Roll up and fold ends under. Brush with beaten ...

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