CRUST:

1 tsp. salt
2 c. flour
1/2 c. shortening
1 egg
2 tbsp. cold water

FILLING:

1/2 lb. cooked ziti macaroni
1/4 lb. Provolone cheese
1/4 lb. salami (Genoa)
1/4 lb. of one stick dry sausage (pepperoni)
6 eggs
Salt and pepper, a little

350 degree 1 hour to 1 hour and 15 minutes until light brown. Cold cuts need to be small so when they are mixed they will be all through it.

Crust will need to be rolled thin to cover 9 x 13 pan.