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PEPPERONI BREAD | |
2 loaves Pillsbury Pipin Hot white bread 24 slices of Provolone cheese 1 stick pepperoni, sliced 1 beaten egg Oregano to taste Lay out bread on foiled cookie sheet. Lay out the cheese with the pepperoni on the bread. Roll up and fold ends under. Brush with beaten egg and sprinkle on the oregano. Bake at 350 degrees for 25 minutes. |
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