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Results 31 - 40 of 41 for potato sourdough bread starter
31. SOURDOUGH BREAD
Mix starter well, and let stand at ... 1 cup for bread, and put 1 cup ... minutes or until brown. Remove from oven and grease tops with butter.
32. SOURDOUGH BREAD
Mix yeast and 1/2 cup ... Take out, feed starter, mixing well. Let stand ... 1/4 cups for bread. Return 1 cup of ... oven for 30 to 40 minutes.
33. SOURDOUGH BREAD
Mix first 4 ingredients and ... This makes your "starter". To make dough: Mix 6 cups bread flour, 1 tablespoon salt, 1/2 ... off pieces of dough.)
34. SOURDOUGH BREAD
Mix starter and store in refrigerator. Starter ... days. When making bread, remove starter from refrigerator. ... 350 degrees for 35 minutes.
This bread is made from a starter which can be kept for ... brush top with butter. Cool on rack. Wrap well and store in refrigerator or freeze.
In a large bowl, combine ... milk, water and starter. Then add the eggs ... and sprinkle with seeds. Bake at 350 degrees for 30 to 35 minutes.
In the large bowl of ... butter, eggs, and starter; stir until blended. Add potato mixture to dry ingredients and ... with poppy seeds if used.
Dissolve yeast in warm water. Add: 1 c. Pillsbury Bread Flour 2 c. instant potatoes ... Take the Basic Starter out of the refrigerator, divide ... 4 cups bread flour.
39. SOURDOUGH BREAD
Feed starter every 3 to 5 days. ... tablespoons of instant potato flakes and 1 cup warm ... starter and make bread or give to a friend. ... and in the pans.
40. SOURDOUGH BREAD
Mix Starter ingredients and put in a ... next batch of bread) and put remaining liquid ... This recipe was given to me by a friend, Betty Emerson.
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