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Results 31 - 40 of 152 for pot pie bisquick
31. CHICKEN POT PIE
Melt butter in a deep ... separate bowl, mix Bisquick and milk. Pour this mixture ... casserole. It's the best chicken pot pie ever and so easy.
Heat oven to 400°F. Stir ... in ungreased 9-inch pie plate. Stir remaining ingredients until ... minutes or until golden brown. Makes 6 servings.
33. CHICKEN POT PIE
Stew one chicken and cut ... on top. Mix Bisquick, milk and melted butter. ... Pour over top. Bake at 350 degrees for 45 minutes or until brown.
34. CHICKEN POT PIE
Layer chicken in 9 x ... soup, broth, and melted butter. Pour over chicken. Mix Bisquick and milk. Pour over top. Bake at 350 degrees for 1 hour.
35. CHICKEN POT PIE
Place the cooked chicken in ... the milk and Bisquick with a fork until very ... at 350 degrees for 1 hour or until it is golden brown on top.
Put chicken in bottom of ... Mix buttermilk and Bisquick together and pour over top ... Spread evenly. Bake at 45 minutes to 1 hour at 350 degrees.
Preheat oven to 400°F. In a 2 1/2-quart casserole dish, mix soup and chicken. Mix milk, baking mix and egg. Pour over chicken mixture. ...
38. CHICKEN POT PIE
Cook chicken breasts in 2 cups water until tender. Remove meat from bone. Combine all filling ingredients in large casserole. Mix well. Mix ...
39. CHICKEN POT PIE
Mix chicken, soup and vegetables ... casserole dish. Mix Bisquick, egg and milk and pour over top of mixture. Bake at 350°F for 25 to 35 minutes.
Coat 13x9 casserole with melted butter. Mix first 4 ingredients and pour into dish. Blend together remaining ingredients until smooth. Pour ...
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