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Results 31 - 40 of 168 for pork stir fry rice
Partially freeze pork; trim fat and slice ... a small bowl; stir well. Set mixture aside. Coat ... hot. Add pork; stir-fry 5 to 7 minutes or ... Serve over cooked rice. Yield: 6 servings (277 calories per serving).
32. FRIED RICE
The bean sprouts may be ... the eggs and stir lightly so the whites and ... shredded lettuce. Stir fry for 2 minutes. Add the hot rice and the soy sauce and ... and serve. Serves 4.
33. STIR FRIED RICE
Heat 2 tablespoons oil in ... beaten egg and stir fry quickly until eggs are in ... onions and cooked rice. Mix well. Add salt ... Combine thoroughly and serve.
34. STIR FRIED RICE
Cook rice and let cool. Heat oil ... Add celery and stir fry for 2 minutes. Add meat ... another 2 minutes. Add soy sauce for flavor and color.
35. FRIED RICE
In large skillet, heat oil; ... garlic until tender. Stir in rice and soy sauce. Cook over ... soy sauce, if desired. Makes 4 (1 cup) servings.
Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
Stir-fry pork and garlic. Add snow peas, ... mix. Stir pork and peas with mixture. Serve with rice. 280 calories per serving - 11g. fat/serving.
38. STIR FRIED RICE
Heat 2 tbsp. oil in ... beaten egg and stir fry quickly until eggs are in ... onion and cooked rice. Mix well. Add salt ... serve on pretty platter.
39. STIR FRIED RICE
Chop celery, bell pepper, onions ... and mix in rice and dash of soy sauce ... Any left over meat can be used just debone before using in recipe.
Put shrimp and pork each in separate bowls. Divide ... and pork and fry until they become loose and ... and pork shreds. Stir fry and transfer to a ... sesame oil and serve.
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