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Results 31 - 40 of 68 for pork roast vegetables
Trim fat from roast and place roast on a ... mixture. Let stand 10 minutes before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).
Set pork loin on rack in roasting ... into center of roast, being careful thermometer does ... sauce is bubbly and pork is glazed, about 5 minutes.
Wipe meat with damp cloth. ... until tender. Place pork roast in Dutch oven; spoon onions ... Slice roast. Serve with applesauce. Makes 5 servings.
Trim fat from roast and place roast on a ... registers 160 degrees, basting frequently with jelly mixture. Let stand for 10 minutes before slicing.
Place pork in heavy plastic bag. Combine ... internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
Remove papery outer skin from ... Rub over the roast. Place roast in a ... Sprinkle meat and vegetables with salt and pepper. Cover ... 10 minutes before slicing.
If using dried chilies, boil ... Salt and pepper roast. Make slits in various ... 1/2 hours. Let meat stand 15 minutes before serving. Serves 12.
38. PORK STEW
Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees.
Sprinkle pork chops with salt and pepper. ... peppers. Bring to a boil; cover and cook over low heat for 5 minutes or until meat juices run clear.
In a jar with a ... all ingredients except pork and shake well. Set aside ... pan; reserve marinade roast in a preheated 325 degree ... for 2 1/2 hours.)
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