| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 68 for pork roast vegetable
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack ... (about 236 calories per 3 ounce serving).
Remove papery outer skin from ... Rub over the roast. Place roast in a ... Sprinkle meat and vegetables with salt and pepper. Cover ... 10 minutes before slicing.
Wipe meat with damp cloth. ... until tender. Place pork roast in Dutch oven; spoon onions ... Slice roast. Serve with applesauce. Makes 5 servings.
Set pork loin on rack in roasting ... into center of roast, being careful thermometer does ... sauce is bubbly and pork is glazed, about 5 minutes.
Place pork in heavy plastic bag. Combine ... internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
If using dried chilies, boil ... Salt and pepper roast. Make slits in various ... 1/2 hours. Let meat stand 15 minutes before serving. Serves 12.
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack ... Let stand for 10 minutes before slicing.
In a jar with a ... all ingredients except pork and shake well. Set aside ... pan; reserve marinade roast in a preheated 325 degree ... for 2 1/2 hours.)
Sprinkle pork chops with salt and pepper. ... peppers. Bring to a boil; cover and cook over low heat for 5 minutes or until meat juices run clear.
40. PORK STEW
Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables