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pork ribs sauerkraut
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pork ribs sauerkraut
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31.
SAUERKRAUT AND COUNTRY SPARE RIBS
Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ...
Ingredients: 2 (chops ...)
32.
BARBECUED PORK RIBS
In a pot, put
sauerkraut
(juice, too) over
ribs
. Cover with water. Season ... to it and bake uncovered for 1/2 hour. Serve with mashed potatoes.
Ingredients: 3 (ribs ...)
33.
BEST - EVER PORK CHOPS
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Ingredients: 7 (sauce .. steak ...)
34.
SAUERKRAUT AND PORK (PA STYLE)
Rinse
sauerkraut
and place in 5 quart ... cups of Bisquick and 1 cup water and drop into
sauerkraut
and cook about 20 minutes. Serve while hot.
Ingredients: 8 (roast .. salt .. sugar ...)
35.
PORK AND SAUERKRAUT
Cut meat into portions and ... taste and add
sauerkraut
. Cover pan and bake ...
sauerkraut
. Cover pan and finish baking for 30 minutes. About 6 servings.
Ingredients: 7 (flour .. milk .. steaks ...)
36.
BAVARIAN PORK & KRAUT
Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway ...
Ingredients: 5 (ribs .. seeds ...)
37.
SWEET-SOUR KRAUT AND PORK CHOPS
In 12 x 7 x ... In bowl, combine
sauerkraut
, undrained pineapple and brown ... salt and pepper. Cover and bake 45 minutes more. Makes 6 servings.
Ingredients: 10 (oil .. onion .. salt .. sugar ...)
38.
PORK CHOPS WITH SAUERKRAUT AND PINEAPPLE
Brown
pork
chops in oil. Remove and ... kraut, pineapple, onion, brown sugar, salt, and pepper. Bake at 350°F, covered, for 45 minutes. Serves 6.
Ingredients: 8 (chops .. oil .. onion .. pineapple .. salt .. sugar ...)
39.
SAUERKRAUT AND PORK ROAST
Place meat in roaster. Place
sauerkraut
smothered over, salt, pepper and ... over. Bake at 325 degrees for 3 hours. Serve with mashed potatoes.
Ingredients: 5 (salt ...)
40.
SAUERKRAUT AND COUNTRY RIBS
1. Rub
pork
with salt and pepper and ... and drain the
sauerkraut
briefly in a sieve. 4. ... an hour or two until meat is no longer pink inside.
Ingredients: 8 (carrot .. onion .. ribs .. salt ...)
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