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Results 31 - 40 of 239 for pork meat stew
31. TURTLE STEW
Cook turtle off bone, then cook all meat together until it makes hash. ... After everything has cooked, remove from heat and add 1 quart milk.
Mix meat loaf ingredients. Shape into a ... medium for close to 1 hour). The tomatoes make a wonderful gravy. Serve with mashed potatoes or rice.
Combine all ingredients, except peas and parsley in 3 quart microproof casserole. Cover. Use COOK cycle and cook 37 to 40 minutes, or until ...
Boil all meat together in enough water to ... and season to taste. Add corn and butter; simmer about an hour and stir frequently. Sticks easily.
Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. ... at 325°F for 35 minutes, then uncovered for 20 minutes longer.
36. BRUNSWICK STEW
Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.
37. BRUNSWICK STEW
Cook all meat and chop fine with a ... mix it all together when I'm ready to can. I fix my corn and tomatoes ahead, too. Makes about 24 quarts.
38. HUNTER'S STEW
Fry salt pork until golden but not crisp ... along with cooked meat, salt, pepper, and sugar. ... especially for this stew, each piece should be ... may also be added.
Cook the bacon until well ... with cover until meats are tender. NOTE: This dish ... or game may be used and the dish is better when reheated.
(This is Randy's favorite meatloaf.) ... around sides of meat loaf with thick sliced carrots. ... degrees for approximately 1 hour or until done.
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