| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 159 for pork loin rib end
Soak ribs overnight in wine, turning once. ... sauce; bake at 250 degrees for 30 minutes. For extra flavor use mesquite wood chips and/or charcoal.
Place country pork rib slices in a large container, ... then roll up ends. Get grill hot, place ... temperature). Serve with hot foiled potatoes.
33. PORK CHOP BAKE
Preheat oven to 350 degrees. ... onion and browned pork chops. In small bowl combine ... 1 hour or until potatoes are tender. Makes 4 servings.
Preheat oven to 375 F. ... 10 minutes. Season pork with salt and pepper. Spread ... Serve roast on bed of apple wedges. 12 servings. 337 calories.
35. PORK CHOP ORIENT
Mix flour, salt, pepper. Coat pork chops with dry ingredients, brown ... tender but crisp, about 4 or 5 minutes. Add pork chops, heat thoroughly.
Cut off any excess fat ... browning meat. Sprinkle pork with 1 teaspoon of the ... hours. Add apples, cover, cook 20 minutes longer. Serves 6.
Brown chops, season with salt ... baking dish. Arrange pork chops on top. Cover and bake in 350 degree oven for 45 minutes or until meat is done.
Roast ribs in 500 oven for 15-20 ... minutes with basting sauce. Simmer barbeque sauce in a pan for 15 minutes and serve on country style ribs.
39. ROAST PORK
Preheat oven to 450 degrees. Place pork, fat side up, on ... 1 1/2 cups. Brush some of the sauce over pork. Continue to roast about 30 minutes.
Sprinkle ribs lightly with salt. Place meaty ... mash and combine ingredients. Put on ribs and bake 30 minutes more, brushing often with sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables