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Results 31 - 40 of 70 for pork loin barbecue
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Cut ribs in 2 large pieces. Simmer, covered, in salted water to cover until tender, about 45-60 minutes; drain. Meanwhile, prepare sauce: ...
33. B.V. BARBECUE
Put half of onions in ... ounce bottle of barbecue sauce. Cover and cook for ... high or 4-8 hours on low, stirring 3-4 times. Serve on hot buns.
Brown pork roast in a dutch oven ... almost all juice is cooked out. Use hamburger buns; sweet relish is sometime placed on top of meat and enjoy.
Roast pork in 325 degree oven for ... before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.
Place ribs, meaty side up, in 2 layers in 10 baking pans, 13 x 9 1/2 x 2 inches. Bake uncovered in a hot oven (400 degrees) for 45 minutes, ...
Heat oven to 350 degrees. Place a rack in a shallow roasting pan. Arrange ribs on rack. Add water, up to but not touching rack. Cover pan ...
Start 18-24 hours before you ... 350 degrees. Baste pork on all sides. Cook for ... serve. Serve with basting sauce, thinned with water, if desired.
Mix all ingredients. Cook pork loin roast until done. Shred meat. Pour sauce over meat, mixing thoroughly. Simmer in slow cooker for 30 minutes.
40. BARBECUED RIBS
1. Combine all ingredients, except ... off juices. Pour barbecue sauce over ribs. 3. Microwave, ... 9 minutes cooking time. Makes 2-3 servings.
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