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pork hash
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pork hash
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31.
HASHED BROWN POTATOES
Fry salt
pork
until there is 1/2 cup ... Fry for 3 minutes, stirring constantly until brown. Fold like an omelette and serve at once. 6 servings.
Ingredients: 4 (potatoes .. salt ...)
32.
HASH
Combine ingredients. Cook over low heat 3-4 hours or until all liquid is absorbed. Stir occasionally last hour of cooking.
Ingredients: 10 (boneless .. salt .. sauce .. tomatoes .. vinegar ...)
33.
ORIENTAL HASH
Heat oil in skillet. Add garlic powder and
pork
. Cook until meat is ... Add shredded lettuce; toss together. Serve immediately. Makes 6 servings.
Ingredients: 7 (eggs .. lettuce .. oil .. pork .. rice .. sauce ...)
34.
GENE'S HASH
Cook meat. Dip out and debone. Put meat back into water and add onions. Add other ingredients add salt.
Ingredients: 9 (garlic .. onions .. pork .. sage ...)
35.
WHOLE CABBAGE STUFFED WITH HASH
Keeping the cabbage whole, remove ... Meanwhile make the
hash
: chop the meat finely. ... golden brown basting it from time to time with sour cream.
Ingredients: 9 (cabbage .. chops .. cream .. eggs .. flour .. parsley ...)
36.
HICKEL'S HASH
Brown onions with hamburger. Add other ingredients. Simmer to heat.
Ingredients: 6 (beans .. optional .. sauce ...)
37.
BLUE HOLE HASH
In one pot or Dutch ... salt and pepper. When cooked, add two cans
pork
and beans and bottle of catsup. Cook until heated thoroughly. Serves 12.
Ingredients: 6 (catsup ...)
38.
TEXAS HASH CHILI
Brown hamburger and onion in skillet. Drain fat. Fry bacon chips crisp. Drain fat. In crock pot put hamburger, bacon, and all other ...
Ingredients: 8 (beans .. crisp .. onion .. sugar ...)
39.
QUICK HASH
Brown beef in frying pan. Add onion and saute until golden. Add
pork
and beans, salt and pepper. Simmer until all ingredients are blended well.
Ingredients: 4 (beans .. beef .. onion ...)
40.
ELMO'S HASH
Cook
pork
and beef separately until done. ... butter and black pepper and salt to taste. Let meat cook slow, about 30 minutes. Ready to serve.
Ingredients: 6 (beef .. onions ...)
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RECIPE PULSE
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