Results 31 - 40 of 42 for pork hash

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Fry salt pork until there is 1/2 cup ... Fry for 3 minutes, stirring constantly until brown. Fold like an omelette and serve at once. 6 servings.

32. HASH
Combine ingredients. Cook over low heat 3-4 hours or until all liquid is absorbed. Stir occasionally last hour of cooking.

Heat oil in skillet. Add garlic powder and pork. Cook until meat is ... Add shredded lettuce; toss together. Serve immediately. Makes 6 servings.

Cook meat. Dip out and debone. Put meat back into water and add onions. Add other ingredients add salt.

Keeping the cabbage whole, remove ... Meanwhile make the hash: chop the meat finely. ... golden brown basting it from time to time with sour cream.



Brown onions with hamburger. Add other ingredients. Simmer to heat.

In one pot or Dutch ... salt and pepper. When cooked, add two cans pork and beans and bottle of catsup. Cook until heated thoroughly. Serves 12.

Brown hamburger and onion in skillet. Drain fat. Fry bacon chips crisp. Drain fat. In crock pot put hamburger, bacon, and all other ...

Brown beef in frying pan. Add onion and saute until golden. Add pork and beans, salt and pepper. Simmer until all ingredients are blended well.

Cook pork and beef separately until done. ... butter and black pepper and salt to taste. Let meat cook slow, about 30 minutes. Ready to serve.

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