Results 31 - 40 of 105 for pork corn casserole

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Partially cook sausage; drain. Blend ... in 1 1/2-quart casserole. Top with reserved crumbs. Bake at 350°F for 1 hour. Yields 8 to 10 servings.

Cook noodles in salted water. ... thoroughly. In a casserole dish, alternate layers of meat, noodles, and corn. Season to taste. Pour ... onion salt while browning.

Heat oven to 375 degrees. ... drain fat; add remaining ingredients and mix. Pour into 1 quart casserole. Bake 45 minutes, stirring occasionally.

In heavy skillet cook beef ... 1 1/2 quart casserole. Add beans and chili ... well. Top with corn chips, sprinkle with cheese. Bake ... minutes. Makes 4 servings.

Saute ground beef and onion ... ground beef, beans, corn, chili powder, corn chips ... 1 1/2 quart casserole. Bake at 350 degrees ... until bubbly. Serves 4.



Cook sausage; drain. Slice 2 ... 1 1/2 quart casserole dish. In saucepan, melt butter; ... Stir sausage and corn into sauce, pour over eggs. ... heated through. Serves 6.

Brown pork pieces and onions for 1/2 hour. Combine remaining ingredients. Bake, covered, in a 9x13 inch pan at 350 degrees for 30-40 minutes.

Brown pork chops in oil. Empty soup ... onion rings, then pork chops. Cover with soup mix. Cover pan with tinfoil. Bake 1 hour at 425 degrees.

In large saucepan over medium ... top with 1/2 of cheese. Repeat layers. Bake casserole 25 minutes. Remove from oven; top with avocado slices.

Saute meat until browned, drain ... a 2 quart casserole. Melt shortening of choice ... Add sausage and corn, mix well and pour ... Adjust time. Serves 6.

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