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Results 31 - 40 of 1,570 for pork chop sauces
Combine all ingredients except meat. Place meat in a shallow dish or plastic bag. Pour marinade over meat to cover. Marinate in the ...
Sprinkle pork chops with salt, pepper, and paprika. ... from heat. Spoon orange glaze over pork chops on platter and arrange orange slices around.
In large skillet, brown pork chops. Add 1/2 cup of ... thickened. Stir in sour cream; heat thoroughly. Don't boil. Serve over chops with white rice.
Brown pork chops in skillet. Add sliced mushrooms and soup. Simmer 30 minutes. To thicken sauce, add 1 teaspoon flour.
Season pork with salt and pepper. Coat ... heavy frypan. Add chops; fry each side 3 ... water. Stir into sauce; cook until thick. Pour over pork.
Brown chops on both sides. Add garlic ... and milk. Return pork chops to a large pan ... Cover pan loosely. Simmer 1 hour. Serve over egg noodles.
Preparation time about 20 minutes. ... herb seasoning Sprinkle pork chops with salt and pepper. Brown ... broccoli spears or Italian green beans.
Brown pork chops in large frying pan. When ... cream to the pan, mix well, heat and pour sauce over chops. Sprinkle with minced parsley. Serves 6.
Mix mushrooms and soup; pour over pork chops. Season to taste. Cook 30 to 45 minutes in casserole dish.
In large skillet, brown pork chops. Add 1/2 cup water, ... Stir in sour cream; heat thoroughly. (Do not boil.) Serve sauce over chops. 6 servings.
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