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Results 31 - 40 of 229 for porcupine meatballs
Combine tomato sauce and water in 2 quart saucepan. Form meatballs using remaining ingredients. Add to sauce ... boil. Then simmer for 1 hour.
Mix hamburger, onion, rice, egg, salt, and pepper together thoroughly. Form into balls and brown in frying pan. When brown, pour tomato ...
Put together in large bowl ... medium to large meatballs. Brown them in a ... gravy. I usually serve them with mashed potatoes and corn and muffins.
Combine egg and 1/2 cup of the soup. Stir in the uncooked rice onion, parsley, salt and pepper. Mix well. Add meat and mix again. Form into ...
Combine egg, 1/4 cup soup, rice, onion, parsley, Worcestershire, salt, and pepper. Stir in ground beef. Shape into 1-inch balls. Combine ...
Mix together all ingredients, except soup. Make into medium size balls and put in a baking dish. Pour can of tomato soup over all and bake ...
Mix together beef, rice, salt, pepper, thyme, onion and 2 tablespoons tomato paste. Shape into balls and place in pan. Combine mushroom ...
Wash wild rice thoroughly, doing ... Mold into small meatballs. Brown meatballs in a ... meatballs. Bake in medium oven (350 degrees) for 30 minutes.
Combine all ingredients in bowl, ... nine 2 inch meatballs. Pour tomato sauce into ... Pour over meatballs and top with grated cheese. Serves 6.
Mix beef, rice, onions and seasons. Form into small balls. Fry in hot Wesson oil, turning frequently until light brown on all sides. Add ...
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