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Results 31 - 40 of 55 for plus pasta
Combine the sun-dried tomatoes, 1/4 ... at a rolling boil until just tender. Drain the pasta and immediately toss with the sauce. Serve at once.
Combine tomatoes, Brie, basil, garlic, ... water to boil. Add 1 tablespoon olive oil. Add linguine. Drain pasta, and toss with tomato mixture.
33. PASTA PUTTANESCA
Drain the tomatoes; cut them ... ingredients except the pasta, one at a time, ... chopped parsley. Serves 4 as a main course and 6-8 as a vegetable.
Place 1/4 cup oil and ... tuna, mint and garlic to tomato sauce and cook 2 to 3 minutes. Cook pasta, drain. Add sauce to pasta. Serves 4 to 6.
In 2 quart saucepan heat butter until bubbly and hot. Add flour, cook over low heat, stirring constantly (3 minutes). Remove pan from heat ...
Cook pasta, drain. Return to same ... Transfer to plates. Garnish with parsley sprigs and whole sun dried tomatoes. Sprinkle with cheese. Serves 2.
37. PASTA SALAD
Cook pasta and drain; cool in large ... dressing. Toss with remaining ingredients except Parmesan cheese. Sprinkle with Parmesan cheese before serving.
Cook pasta (I use corkscrew shape) in ... cool completely. After oil is cool, mix in Parmesan cheese. Add to pasta mixture and mix thoroughly.
39. PASTA PUTTANESCA
Bring 4 quarts water to ... remaining ingredients except pasta, one at a time, ... garnish with additional chopped parsley. 4 main-course portions.
RECOMMENDED PASTA: Any small soup pasta ... Serve immediately. (This soup is also delightful without the cheese.) Yield: 8 first-course servings.
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