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Results 31 - 40 of 42 for plain pork chops
Spread mustard on all surfaces of chops. Combine bread crumbs, cornmeal ... together yogurt and chutney; spoon on top of chops. Makes 4 servings.
32. BAKED PORK CHOPS
Preheat oven to 325 degrees. Spread mustard on chops and coat thoroughly with bread ... dish and pour in soup mixture. Bake uncovered for 2 hours.
Preheat oven to 350 degrees. ... bread crumbs. Dip chops in eggs, then soup mixture, ... turning once, 1 hour or until tender. Makes 8 servings.
Preheat oven to 425 degrees. ... a little. Sprinkle chops with salt and pepper. Saute ... bread crumb mixture. Bake for 20 minutes or until done.
Brown chops in oil in heavy skillet. ... and mix well. Heat, but do not boil. Serve sauce over chops. Makes 4 servings. 150 calories per serving.
Spread mustard on all surfaces of chops. Combine bread crumbs, cornmeal ... serving: 226 calories, 10 grams fat, 50 mg cholesterol, 317 mg sodium.
Sear chops on both sides in hot ... for 40 minutes or until tender and well done. Very good with buttered noodles and served with a green salad.
Mix all ingredients and coat pork chops. Place on lightly greased ... minutes, depending on thickness of meat. Will coat approximately 8 chops.
Preheat the oven to 350 ... together, except the pork chops, in a bowl. Sprinkle ... baking dish. Bake for 1 to 1 1/2 hours. Yield: 6 servings.
Brown chops (lightly oiled black iron skillet ... chops and rice mixture in casserole dish or iron skillet, cover. Bake 45 minutes at 350 degrees.
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