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Results 31 - 40 of 86 for pizza tortilla
31. MEXICAN PIZZA
Preparation time: 15 minutes. Cooking ... skillet. Soften the tortilla in the hot oil for ... peppers. Sprinkle with olive oil. Bake for 15 minutes.
Mix cream cheese spread and 1 cup of the shredded cheese. Spread onto bottom of 9 inch pie plate. Top with salsa and remaining 1/2 cup ...
33. BURRITO PIZZA
Brown ground beef; drain. Stir ... 8 burrito-size flour tortillas in a circle on a large pizza pan, overlapping edges. Spoon beef ... 25 to 30 minutes.
34. MARGHERITA PIZZA
In a small bowl place ... slices over the tortillas. Place the soaked tomatoes ... melted. Cut the pizza into wedges. Serves 2 as ... as a main course.
35. MEXICAN PIZZA
In a 12 inch skillet ... oil. Fry each tortilla until golden on both sides. ... each with lettuce, cheese, tomatoes, sour cream and picante sauce.
36. CHILI PIZZA
Brown ground beef; drain. Stir ... 10 minutes. Arrange tortillas in a circle on a 12-inch pizza pan; overlap edges where needed. ... Makes one 12-inch pizza.
37. TACO PIZZA
Preheat oven to 425 degrees. ... Spread on greased pizza pan (easiest with wet hands). ... Top with lettuce, tomato and chips. Serve with salsa.
Heat oven to 400 degrees. Brush one side of 2 tortillas with oil. Place, oil side ... until cheese melts. Transfer to serving plates. 4 servings.
Preheat oven to 375 degrees. ... Press 1/2 cup tortilla chips into the dough. Spoon ... leftovers. Yield: 4-6 servings. HIGH ALTITUDE: No change.
Fry tortillas until golden and crisp in ... Brown hamburg and drain. Add chopped onion; saute 5 minutes. Add enchilada sauce and heat through.
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