1 lb. ground beef
1 pkg. chili seasoning mix
1 (14 1/2 oz.) can stewed tomatoes, cut up
1 (14 1/2 oz.) can pinto beans
2 c. shredded Cheddar cheese
1 c. (4 oz.) sliced black olives
8 large (burrito size) flour tortillas

Brown ground beef; drain. Stir in seasoning mix and tomatoes. Cook 5 to 10 minutes. Arrange tortillas in a circle on a 12-inch pizza pan; overlap edges where needed. Spoon ground beef mixture onto tortillas. Top with cheese and olives.

Bake in 400°F oven 5 to 10 minutes or until cheese is melted.

Makes one 12-inch pizza.