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Results 31 - 40 of 78 for pineapple ice box cake
Crumble 2 1/2 packages graham crackers. Add all fruits and nuts. Mix well. Melt marshmallows with cream over low heat. Add vanilla. Pour ...
Mix together fruit, nuts, raisins, ... Press together until firm. Roll in remaining 1/2 box of cracker crumbs. Roll in heavy foil and refrigerate.
Cut up all ingredients - cherries, pineapple, candy, nuts. Crumble graham ... wax paper lined graham cracker box. Pack firmly. Keep refrigerated.
Mix in large bowl: Heat and stir over low heat: When marshmallows are melted, pour over dry ingredients. Mix well and mold into 4 rolls, ...
Melt marshmallows, butter and milk, pour over chopped fruit, nuts, vanilla wafers and coconut, mix by hand in large container. Pack tightly ...
Heat pineapple juice to boiling; remove from ... bottom. Pour mixture in. Whip Dream Whip, milk and vanilla together and spread on top of cake.
Chop nuts, cherries and pineapple; add graham cracker crumbs, ... Shape into fruit cake the size you want and ... put mine in loaf pans to shape.
Scald the milk, add beaten ... Break angel food cake into small pieces putting them ... well drained crushed pineapple. Sprinkle with nuts. Cover ... and let stand overnight.
Heat cream and marshmallows in ... ordinarily like fruit cake enjoy this. This is an ... as the amount of coconut in a box, I always just guess.
Crush crackers. Add fruit, nuts ... Mix well and pack into 2 loaf pans, lined with wax paper. Store in refrigerator. Yield: two 3-pound cakes.
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