1 c. pineapple juice
1/2 c. sugar
1 pkg. strawberry Jello
1/2 c. cold water
2 pkg. Dream Whip
1 c. cold milk
1 pkg. frozen sliced strawberries, thawed & drained
2 pkg. unfilled lady fingers
1 pkg. Dream Whip
1/2 c. cold milk
1/2 tsp. vanilla

Heat pineapple juice to boiling; remove from heat and add sugar and Jello, stirring until dissolved. Add water. Set in refrigerator until syrupy, about 1 to 1 1/2 hours; don't overset! Whip Dream Whip in large bowl with milk until it forms soft peaks. Then with rubber spatula fold in syrup mixture. Fold in sliced strawberries. Line springform pan with lady fingers on sides and bottom. Pour mixture in. Whip Dream Whip, milk and vanilla together and spread on top of cake.