Results 31 - 40 of 99 for pineapple cream torte

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Blend until moistened and then ... racks. Beat whipping cream until stiff. Beat in vanilla ... WELL DRAINED crushed pineapple. Place 1 cake layer ... up. Refrigerate until serving.

Beat egg whites until foamy. ... Set meringue aside. Cream butter lightly. Sift in remaining ... and spread with Pineapple Filling between layers and whipped ... be used, if preferred.

Mix first 4 ingredients. Press ... filling. Spread crushed pineapple over the bananas. Top with whipped cream. Sprinkle with nuts. Refrigerate 3-4 hours.

Mix crust together and press into 9 x 13 inch pan. Bake at 300 degrees for about 15 minutes. Let cool. Mix filling until fluffy and spread ...

In a small bowl, combine ... sweetened condensed milk, cream of coconut and rum; stir in 1 cup pineapple. Fold in whipped cream. ... of pan; cut torte into 12 servings. To serve, ... pan with parchment paper.



Blend together and press into a 9x13 inch pan. Bake at 300 for 15 minutes. Cool. Add powdered sugar to butter, then beat in eggs until ...

Put in greased, floured 9 ... cover top of torte. Bake at 350 degrees ... either with whipped cream or ice cream, or it is great served plain!

(No shortening used in this ... inch pan at 350 degrees for 35 to 45 minutes. Combine and spread on top of torte. STORE CAKE IN THE REFRIGERATOR.

Drain pineapple. Melt marshmallows in hot ... cool. Add whipped cream, nut meats and vanilla. ... cover with remaining crumbs. Chill several hours.

Combine flour and 1/4 cup ... Cool. Meanwhile, drain pineapple, reserving 1 cup syrup. ... slightly. Combine softened cream cheese and remaining 3/4 cup ... or partially set torte and chill at least 4 ... smooth. Stir in peppermint.

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