5 c. Rice Chex, rolled
1/4 c. sugar
6 tbsp. melted butter

Mix crust together and press into 9 x 13 inch pan. Bake at 300 degrees for about 15 minutes. Let cool.

FILLING:

1 (8 oz.) cream cheese
1 c. powdered sugar

Mix filling until fluffy and spread onto the crust.

TOPPING:

3 ripe bananas, sliced
1 pt. fresh strawberries, sliced
1 can crushed pineapple, drained
1 (8 oz.) Cool Whip

Arrange on top of filling and top with Cool Whip. Keep refrigerated until ready to serve.