Combine first 5 ingredients in ... Stir in vanilla, pineapple, pecans, and bananas. Pour ... floured 9-inch round cake pans. Bake in preheated 350 ... in pecans and coconut. Spread filling between layers ... cake. Yield: 15 servings.
Bake cake as directed in well-greased 12x15 ... over cake. Sprinkle pineapple over cake, then sprinkle walnuts and coconut over that. Cut into small squares.
Prepare cake as directed on box. Bake ... pudding, spread crushed pineapples. Mix cream cheese and ... pineapples, then top with coconut to your desire.
Cream the cheese in milk, ... spread over cooled cake. Add drained pineapple over cheese and pudding mix. ... that and then coconut. Refrigerate. Can be frozen. Use 9 x 13 inch pan.
Dissolve Jello in boiling water. Add cold water and pineapple juice. Refrigerate until it sets. ... use angel food cake pan, two loaf pans or ... Whip. Cover with coconut. Refrigerate until ready to ... Jello and fresh strawberries.
Ingredients: 8 (jello .. juice .. pieces .. whip ...)
In 13x9 inch pan, bake cake according to package directions. Meanwhile in medium saucepan combine pineapple with its juice and sugar; ... serving sprinkle with coconut.
Use the pound cake recipe on the box of cake mix using the coconut cream instant pudding. Bake in ... cake. Spread the pineapple over this mixture, then spread ... few hours before cutting.