1 box yellow cake mix
8 oz. cream cheese, softened
4 oz. instant vanilla pudding
2 1/2 c. milk
1 lg. crushed pineapple, drained
1 lg. Cool Whip
Chopped nuts
Coconut

Make yellow cake as directed. Put in a greased and floured large cookie sheet. Bake as directed and cool. In a bowl combine cream cheese, pudding and milk. Beat until stiff. Spread on cool cake.

Top with pineapple and top pineapple with Cool Whip. Sprinkle chopped nuts and coconut on top. Refrigerate.