1 box yellow cake mix
20 oz. can crushed pineapple
8 oz. pkg. cream cheese, softened
12 oz. Cool Whip
1 c. milk
3 oz. pkg. vanilla instant pudding
Chopped walnuts
Shredded coconut

Bake cake as directed in well-greased 12x15 inch pan for 12-15 minutes. Let cool. Mix milk and instant pudding in large mixing bowl. Add cream cheese, mix well, then add Cool Whip. Spread over cake. Sprinkle pineapple over cake, then sprinkle walnuts and coconut over that. Cut into small squares.