Results 31 - 40 of 72 for pierogi sauerkraut

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Cook butter and onions together. Add soup, sauerkraut and mushrooms. Cook 10 minutes. ... sauerkraut mixture. Bake at 375 degrees for 45 minutes.

Cut bacon in small pieces and fry until crisp. Save bacon fat and fry onions in it until they become clear, but not brown. Cut mushrooms in ...

(See recipe for dough in ... chopped cabbage and sauerkraut. Salt and pepper to ... the top when done. Also may be fried in butter if you like.

To make Sauerkraut Filling: Drain and rinse sauerkraut. ... Cool before filling pierogi. Makes enough to fill ... get from each dough rolling.

Layer each item in pan until you run out. Bake 1/2 hour at 350 degrees.



Cut bacon into small pieces ... onions, mushrooms, and sauerkraut with undiluted mushroom soup. Cook ... be baked for 30 minutes at 350°F.

Cut bacon in small pieces, ... Rinse and drain sauerkraut. Combine bacon, onion, mushrooms ... degree oven for 45 minutes. Makes 8 to 10 servings.

Cut bacon into small pieces ... Rinse and drain sauerkraut. Combine bacon, onion, mushrooms ... needs a large casserole bowl or small roasting pan.

Pour flour into large bowl. ... of Cheese or Sauerkraut Filling. Drop into boiling water, ... mixture on Sauerkraut Pierogi or melt 1 stick of ... and pepper; mix well.

Fry bacon until crisp. Save ... Rinse and drain sauerkraut. Combine bacon, onion, mushrooms ... and mix well. Bake at 350 degrees for 30 minutes.

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