Pie Crust Crisco - Recipes - Page 4

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Results 31 - 40 of 1,180 for pie crust crisco

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31. NEVER FAIL FLAKY PIE CRUST

No matter how much you ... to 5 single crusts. Combine the flour, sugar, ... fork. Blend in Crisco until crumbly and peanut-sized chunks ... for 30 minutes. Pie crust may be rolled out ... (2 tops/3 bottom crusts).

32. MOM'S PIE CRUST

My Mom said she learned ... Mix with floured hands till well blended. Divide into two balls. Roll onto a well floured surface. Makes two crusts.

33. WILD MAINE BLUEBERRY PIE

Mix flour with butter or Crisco (shortening), and dairy sour cream, ... place in a pie dish. Trim away excess crust*, and put aside. In ... minutes, or golden brown.

34. PERFECT PIE CRUST

This dough is never tough! Mix flour, salt and sugar with fork. Add shortening; mix until crumbly. In small bowl beat together egg, vinegar ...

35. SUPER EASY PIE CRUST

Mix together flour, salt and ... and vinegar -- blend well, then add to flour mixture. Let stand for 15 minutes before using. Makes 2 crusts.

36. ROBIN'S CHICKEN OR TURKEY POT PIES

Makes 6 individual pot pies using 6.5 inch ceramic mini ... bowl of flour-salt; Crisco). Chill 1 cup water ... Use a silicone pie-crust rolling mat. Flour silicone mat ... 6 individual pot pies.

37. MOM'S BEST EASY PIE CRUST

Mix flour and salt in ... enough for one pie with top and bottom crusts or two bottom crusts (like ... top and bake at 450°F for ten minutes.

38. FLAKY PIE CRUST

Makes a flaky delicious, no fail crust! Blend flour, salt and ... 2 double crust pies and 1 pie shell, depending ... used. Recipe may be halved.

39. HOMEMADE PIE CRUST

Combine all of the ingredients ... to roll out crust. Roll out mixture as ... 8 or 9-inch pie plate. Gently remove wax paper ... pour in favorite filling.

40. NEVER FAIL FLAKY PIE CRUST

Combine flour, shortening and salt. ... and put in pie pan. Note: This can be ... well in refrigerator for a couple weeks. Makes 2 double crusts.

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