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Results 31 - 40 of 408 for pickling liquid
31. SMOKED TURKEY
This is for each gallon of water. Place either a frozen or fresh turkey in large pail (5 gallon plastic pail). Add enough brine to cover ...
Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...
Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Combine all ingredients in a small bowl, stirring to mix well. Cover and refrigerate until chilled. Serve with shrimp, crab or lobster ...
Cut pound cakes as shown below. Cut Twinkies and run a long, thin skewer through them. Spread cake "fries" in a single layer in a baking ...
36. PICKLED BEETS
In medium saucepan, combine drained beets, sugar, liquid and vinegar. Tie pickling spice in piece of cheesecloth ... several weeks in refrigerator.
Combine all ingredients; toss lightly. Chill at least 1 hour to blend flavors. Yields 6 (1/2-cup) servings and contains about 205 calories ...
Combine pasta, olive oil, garlic, liquid from peppers and basil. Chop ... sliced mushrooms and black olives. Add salt, pepper, and pepper flakes.
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, sugar, and cayenne pepper in large cooking pot. Cook ...
40. SMOKE TURKEY
Remove neck and giblets from turkey. Use a plastic pail. Use a bowl to hold turkey in water. Soak turkey in brine 24 hours in a cool place. ...
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