1 c. cooked turkey, chopped
1 1/4 c. kidney beans, canned and drained
1/3 c. chopped sweet pickle
2/3 c. coarsely chopped celery
1 tbsp. finely chopped onion
2 hard-cooked eggs, diced
1 tsp. salt
3 tbsp. mayonnaise
1 tsp. prepared mustard
1 tsp. pickle liquid

Combine all ingredients; toss lightly. Chill at least 1 hour to blend flavors.

Yields 6 (1/2-cup) servings and contains about 205 calories per serving.