| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 44 for pickling jalapeno pepper
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, ... Philadelphia cream cheese - you may use other biscuit also.
Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Mix all ingredients together in a large bowl except cheese. Pour 1 tablespoon of oil in cast iron skillet. Heat on top of stove until real ...
Combine all ingredients. Pour into greased baking pan 11 x 7 x 1 1/2 inches. Bake at 375 degrees for about 30 minutes.
35. JALAPENO PEPPER
Heat vinegar, olive oil, water, salt, pickling spices and pour over pepper that has been washed and ... boiling water bath canner. 3 to 4 pints.
Wash and pack peppers (sliced carrots and onions if ... alternate boiling mixture is: Use whichever you like best #1 or #2 to cover the peppers.
Drain liquid from peppers, layer onions and peppers ... inverting jar every 2 days. This makes enough for about a half gallon. Can be doubled.
In a small skillet, saute the green pepper in the oil until softened; ... day in advance and kept in an airtight container at room temperature.
Open peppers and wash out seeds. Set ... degrees until golden brown. These should be thin, so use only 2 tablespoons of mix to each muffin cup.
Will make about 6 pints. Pack peppers tightly in pint jars. Heat ... process in boiling water bath for 10 minutes. Recipe from Sharon Lindemann
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables