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Results 31 - 40 of 73 for pickled mushroom
Heat all ingredients except mushrooms to boiling over medium heat. ... heat. Cool. Refrigerate, covered. Prepare at least 24 hours before serving.
Clean and remove stems from mushrooms. Combine sesame oil, water, ... temperature for 24 hours. Refrigerate - can be kept 1 month. Drain to use.
Bring above ingredients (except mushrooms) to a boil. Add mushrooms and simmer for 15 minutes.
Boil ingredients, except mushrooms. Pour over mushrooms and simmer 5-6 minutes. Chill in covered bowl, overnight. Drain and serve.
Simmer 5 to 6 minutes. Chill in a covered bowl several hours, stirring occasionally. Drain. Makes 2 cups or about mushrooms.
Trim ends and wipe mushrooms. Clean with damp cloth. ... lid down tightly and refrigerate for 1 week. Good with antipasto or in a green salad.
Shake in a 1 quart ... medium onion (sliced and ringed) and 2 (4.5 ounce) jars Green Giant whole mushrooms (drained). Cover and chill 8 hours.
Mix first six ingredients and shake well. Add mushrooms. Marinate in refrigerator. Shake ... made up to 3 days ahead and will keep up to 1 week.
Combine all ingredients, cover, chill ... desired. Can also use grated carrots, chopped peppers, sliced or mushroom pieces. 21 calories. 4 servings.
Place mushrooms in 1 quart standard jar. ... 4 servings/40 calories each without sherry; 55 calories each with sherry. (Each serving: 1/2 cup.)
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