Results 31 - 40 of 643 for pickle bread

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Combine cucumbers, salt and onion and let stand 3 hours. Drain and rinse with cold water. Add other ingredients and simmer 15 minutes. ...

Stand cucumbers in 1/2 or 1 cup salt. Cover with ice. Let stand 3 hours. Drain off all salt water. Add vinegar, sugar, and spices. Heat to ...

Clean and slice 8 quarts cucumbers. Put in a brine cucumbers and salt, let stand overnight. Drain and run water quickly over them so not to ...

Slice cukes and onions. Stand overnight; drain. Bring vinegar to a boil. Lower heat. Heat cukes. Add together. Jar (sterilized). ...

Combine squash and onions. Sprinkle with salt. Set aside 1 hour. Drain off liquid. Combine vinegar, sugar, celery seed, and mustard. Bring ...



Let set 2 hours, then wash thoroughly. Mix: 1/2 c. vinegar 1/2 tsp. each dry mustard and celery seed Put cucumbers in plastic containers. ...

In bowl, layer 4 cups sliced onions and 8 cups sliced cucumbers, sprinkling layers with 3 tablespoons coarse salt. Cover with ice cubes and ...

In a large bowl, stir ... 1/2 cup water, pickle juice, buttermilk, sugar, 2 tablespoons ... 50 minutes or until loaves sound hollow when tapped.

Combine cucumbers, onion and green ... hours before enjoying. Pickles will keep about 3 months ... garlic or dill or oregano or Tabasco sauce.

Slice cucumbers; add cut up onions and bell peppers. Add whole garlic cloves and salt. Cover with cracked ice. Let stand 3 hours. Drain ...

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