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Results 31 - 40 of 41 for petite cherry cheesecake
Beat cream cheese in a ... cream mixture over cheesecakes as soon as they are ... cherries, miniature morsels, and kisses. Yield: 18 servings.
Preheat oven to 350 degrees. Mix cream cheese with sugar till fluffy. Add eggs; beat well. Add lemon juice and vanilla. Line muffin pan ...
Beat creamed cheese, sugar and ... size or 24 petite size (petite size should bake ... oven and let cool. Remove liners. Top with pie filling.
Place a wafer in each ... and bake at 375 degrees for 15 to 20 minutes or until set. Cool and top with cherry pie filling or other pie filling.
Put 2 vanilla wafers in ... degrees for 15 minutes in cupcake pan. Let cakes cool. Tip with pie filling and chill. Makes about 12 petite cakes.
Beat cream cheese, sugar, lemon ... 3/4 full. Bake at 375 degrees for 15 to 20 minutes. Top with pie filling. Makes 15 to 18 mini cheesecakes.
Line muffin tins with 24 ... in refrigerator. NOTE: Cheesecake drops a little after baking. With cherry filling, put 2 or 3 ... dab of whipped topping.
Line cupcake pans with paper liners. Place a wafer in each. Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and ...
Makes 24. Line cupcake tins ... mixture. Bake at 375 degrees for 15 to 20 minutes or until set. Cool. Top each with cherry pie filling. Chill.
Blend cream cheese and sugar. ... cheese mixture over wafer. Bake 25 minutes at 275 degrees. Cool and top with cherry pie filling. Refrigerate.
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