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Results 31 - 40 of 91 for peppermint ice cream
Beat Milnot until very stiff, ... color, beat until blended. Fold in crushed peppermint candy. Freeze in freezer tray. Smooth without stirring.
Dissolve candy in milk to ... firm. Remove to ice cold bowl and beat quickly; add the cream during this beating process. Return ... allow to finish freezing.
Mix milk, extract and 1 ... minute. Cool. Add cream. Freeze in hand freezer. ... churning, add remaining peppermint and chocolate bits. Finish freezing.
Combine candy, whipped cream and half and half. Put in freezer and freeze.
Add 1 cup cold milk and 3/4 cup evaporated milk. Freeze in freezer to a mush; beat in mixer, then return to freezing compartment.
Microwave on High for 3 ... Medium, beating every 5 to 7 minutes. Strain, then add to: Add milk to fill freezer. Add: Process in ice cream freezer.
Melt marshmallows in milk over ... candy. Whip the cream and fold in the milk ... shallow pans (old-style ice cube trays without dividers work ... texture. Easy and festive.
Cook until thick. Cool. When ... custard: 1 lb. peppermint candy, crushed 1 tsp. peppermint ... of peppermint) Add enough milk to fill freezer.
Scald milk. Add 1/4 cup ... bowl until smooth. Fold in remaining candy and whipped cream and return to tray to freeze until firm, about 3-4 hours.
Mix sugar and flour; then add mixture to well beaten eggs. Add remaining ingredients. Fill freezer almost to top with milk (allow for ...
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