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Results 31 - 40 of 45 for pepperidge farm thin bread
31. ORANGE CRISPS
Grate rind from oranges. In ... Cut edges of bread. Cut in 1/2 inch ... on cookie sheet. Bake at 250 degrees for 45 minutes. Let cool and serve.
Mix last 3 ingredients. Cut crusts off bread. Spread mixture on bread. ... for 45 minutes at 200 degrees. Remove from cookie sheets while warm.
33. MUSHROOM CUPS
Cut bread in rounds. Brush with melted ... juice. Fill cups, dust with Parmesan cheese and freeze. From freezer, bake 10 minutes at 400 degrees.
Make a spread of: 1 ... each piece of bread. Cut into 4 pieces ... for 15 minutes until lightly browned. NOTE: Will keep for 6 weeks in a tin.
35. HOT BROCCOLI DIP
Thaw and dry broccoli.
36. CHEESE SQUARES
Mix ingredients together. Spread on bread and cut in triangles. Can freeze. Bake at 400 degrees for 10 minutes.
37. MINI BLINTZES
Cream together egg yolks and ... Cut crust off bread. Roll each slice flat ... frozen and baked later on or baked now at 350 degrees for 20 minutes.
Remove crusts from 16 slices of bread. With a rolling pin, ... cinnamon sugar. Arrange on an ungreased cookie sheet and refrigerate 20 to 30 minutes.
Saute mushrooms in butter. Add and mix all other ingredients. Put in refrigerator overnight. Take out 1 hour before baking. Bake at 325 ...
40. BROCCOLI DIP
Thaw and dry broccoli. Trim crusts from bread and cut into squares or ... Transfer to chafing dish and serve hot. Use bread squares for dipping.
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