2 oranges
2 sticks butter
1 c. sugar
1 loaf Pepperidge Farm bread (plain thin sliced)

Grate rind from oranges. In saucepan combine butter, rind and sugar; melt. Cook on low heat. Cut edges of bread. Cut in 1/2 inch slices. Brush on above mixture. Place on cookie sheet. Bake at 250 degrees for 45 minutes. Let cool and serve.