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ORANGE TEA CRISPS | |
1 loaf Pepperidge Farm thin sliced white bread Finely grated peel from 2 oranges 2 sticks butter 1 c. sugar Mix last 3 ingredients. Cut crusts off bread. Spread mixture on bread. Cut in quarters. Place on cookie sheets. Bake for 45 minutes at 200 degrees. Remove from cookie sheets while warm. |
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