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Results 31 - 40 of 73 for pepper jelly grape juice
Bring the sauce to a boil. Form small meatballs (size of a walnut), drop into boiling sauce. Turn sauce down to simmer for 1 1/2 hours.
Blend jelly, chili sauce and lemon juice; heat slowly. Season beef with salt, pepper and garlic powder. Add grated ... balls. Serve with picks.
Combine beef, eggs, crumbs, water ... Combine chili sauce, jelly, lemon juice and large sauce pan. Heat ... removed. Reheat and serve in chafing dish.
Mix beef, corn, onions, eggs ... pot, combine chili, jelly, and lemon. Simmer. Add ... remove excess fat. Heat to serve. Toothpicks work great.
Combine beef, eggs, crumbs, water ... Combine chili sauce, jelly, lemon juice and water in large saucepan. ... easily removed. Reheat and serve.
36. GRAPE MEAT BALLS
Cook grape jelly, chili sauce and lemon juice over low heat until hot. ... and salt and pepper. Cook, covered 25-30 minutes. ... rice, noodles or potatoes.
Thoroughly mix ground beef, onion, garlic, corn flakes and eggs; season to taste. Shape into walnut size balls. Combine remaining ...
Thoroughly mix ground beef, onion, garlic, corn flakes and eggs; season to taste. Shape into walnut-size balls. Combine remaining ...
Combine ground chuck, egg, bread crumbs, onion, salt and pepper. Form into walnut size ... together chili sauce, grape jelly, lemon juice and brown sugar in a ... 1/2 hour. Serve warm.
Combine first 7 ingredients and blend. Shape into 1 inch meatballs. Combine remaining ingredients in medium saucepan and mix. Add ...
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