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Results 31 - 40 of 153 for pear pepper
31. PEAR RELISH
Grind pears, onions, and peppers (grind peppers and let drain ... over medium heat until ingredients are tender. Pack in clean hot jars and seal.
32. PEAR RELISH
Mix pears, onions and peppers in porcelain pan and set ... 4-6 weeks before serving with peas, beans, roast meats or ham. Makes about 11 pints.
Place 3-4 spears of washed ... of apples and pears on torn greens. Sprinkle lightly ... of smoked chicken breast for a substantial main course.
34. PEAR RELISH
Grind pears, peppers and onions in a food ... with 1 cup of juice from grinding and cook slowly for 1 hour. Place in sterilized jars and seal.
Dice pear. Toss with tuna and green pepper. Combine dressing, lemon juice, and sugar substitute. Pour over salad and toss. Spoon into lettuce cup.
Jicama is a hard vegetable ... potato and a pear. Dry cook sesame seeds ... Add garlic, scallion, pepper, parsley, corn oil and ... sesame seeds. Serve immediately.
37. PEAR RELISH
Grind in food chopper and ... minutes; add drained pears and vegetables. Boil hard for ... This is an excellent relish with meats and vegetables.
In a large saucepan over medium heat, bring cranberries, pears, onion, sugar, vinegar, lemon ... allspice, salt and pepper to a boil, stirring. Reduce ... with chicken or pork.
Set aside all but one peeled pear. Mix sugar and water ... about 6 cups; keeps refrigerated 1 week. May be preserved using a hot water bath method.
40. PEAR RELISH
Peel pears and core. Grind pears, onions and peppers. Add sugar, vinegar, salt, ... spice bag and pour relish into sterilized jars. Seal and store.
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