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Results 31 - 40 of 97 for paste
In a heavy saucepan, stir ... to cook over low heat until the mixture thickens to a creamy paste. Cool, then add a few drops of peppermint oil.
Cut up vegetables and soak ... make a smooth paste. Then add sugar. Add ... until it thickens, stirring at all times. Add vegetables to paste.
33. SHRIMP PASTE
Mix everything except shrimp to a smooth paste with electric beater. Cut shrimp ... hand. Prepare a day in advance. Serve on assorted crackers.
34. PASTE
Combine sugar, flour and water ... often. To preserve paste, add alum and oil ... set to stiffer consistency. Lasts indefinitely if kept sealed.
35. CRAB PASTE
Clean shrimp. Cook with salt and pepper by bringing to boil and let sit in hot water for 3 to 4 minutes. Grind in meat grinder or process ...
36. TOMATO PASTE
Combine first 4 ingredients and cook slowly 1 hour. Press through fine sieve. Add garlic (if desired), 1 bay leaf and continue cooking ...
Heat water and butter in ... Add cheese. Spread paste in a ring around a ... and filling is bubbly. Serve at once. Double recipe for 13x9 pan.
Shell the shrimp or prawns ... anchovy essence or paste, anchovies and cayenne to ... prawns. Serve with crisp toast or on crisp lettuce. Serves 6.
Heat water, butter, sugar and ... hand mixer until paste is shiny and smooth. Drop ... crab salad or another tasty filling for hors d'oeuvres.
Soak the gelatin in 1/2 cupful cold water 10 minutes. Combine sugar, cocoa and 2/3 cupful water in a heavy saucepan; cook, stirring ...
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