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Results 31 - 40 of 68 for paprika sauce
31. BEEF PAPRIKA
Heat vegetable oil. Add meat, onion and garlic. Stir until browned. (May sprinkle meat with flour first.) Add rest of ingredients; simmer ...
32. BEEF PAPRIKA
In a large skillet brown together: Stir in: Cover and simmer for about 2 1/2 hours. Thicken meat mixture with a flour and water mixture. ...
33. CHICKEN PAPRIKAS
Saute onion until soft in oil or butter. Add paprika, sweet or hot cut ... tender. Add tomato sauce or tomato while cooking, salt, ... pepper. Serve with noodles.
34. BEEF PAPRIKA
Melt shortening in skillet. Add ... Worcestershire, sugar, salt, paprika, mustard, cayenne and 1 ... for 2 to 2 1/2 hours. Serve over noodles.
35. CHICKEN PAPRIKA
Preheat oven to 350 degrees. ... bag, combine flour, paprika, cayenne, ginger, basil, nutmeg, ... sour cream, Worcestershire sauce, sherry and water chestnuts. ... until chicken is tender.
36. CHICKEN PAPRIKA
Boil backs, gizzards, and hearts ... 1/2 cup flour, paprika, 1 teaspoon salt, red ... sour cream, Worcestershire sauce, chili sauce, garlic, 1/2 ... if cooked too hot.
37. BEEF PAPRIKA
Melt shortening in large skillet. ... in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 ... and hot buttered rolls.
38. BEEF PAPRIKA
Brown meat, onions, and garlic. Blend in other ingredients. Bring to a boil lower heat, cover and simmer stir occasionally. Cook 3 hours. ...
Cut the paprikas round the stalks with a ... cover with tomato sauce, and let them simmer ... deep dish with the tomato sauce poured over them.
Saute onion and garlic in ... consomme, sour cream, paprika and Tabasco together and pour ... Cover and simmer for another 10 minutes and serve.
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